I like to offer guests a "cocktail buffet", skipping the everyday mixers and offering craft tonic, soda, ginger and pink lemonade from Boylan Heritage. I add fresh mint, basil and rosemary from my garden and grapefruit slices alongside the expected lemons and limes. And small, portable bottles of refreshing infused water to keep everyone hydrated is a must!
Champagne 101 With Darling Magazine
Champagne 101 With Darling Magazine | theglitterguide.com
signature cocktail bar with his and her drink signs. Love the gold tray! Designed by Belle of the Ball.