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NYT Cooking: Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself).  These aren’t necessarily the knife skills that aspiring chefs learn at cooking school; they are the skills that we, as home cooks, consider the easiest and quickest routes to the food we want to ...

Basic Knife Skills

NYT Cooking: knife skills that aspiring chefs learn at cooking school

COOKING SCHOOL DAY 1: KNIFE SKILLS - Today's Lesson: Knife Skills 	The Goal: 20 lessons, 20 days to become a better cook at home 	- http://www.thekitchn.com/cooking-school-day-1-knife-skills-the-kitchns-cooking-school-208639

Cooking School Day 1: Knife Skills

The Basics of Cutting-Knife Skills Series Part 3 - Eat, Think & Be Merry

This is part 3 of a knife skill series. Here we learn how to safely hold knives and food and the motion of chopping along with cutting terminology.

Back to basics: 6 knife skills to sharpen up

6 Knife Skills to Learn and Master

Don't let the fancy names or the impressive chopping speed of master chefs intimidate you when it comes to learning basic knife skills.

Knife Skills 101 [Tutorial] www.pamperedchef.biz/kris

Knife Skills 101 [Tutorial

Knife Skills 101 [Tutorial] www.

Comment couper les légumes en fonction du plat que l'on prépare ? Brunoise ou julienne de légumes ? Comment s'y retrouver dans ces termes techniques ? Petit recap sur les différents taillages de légumes.

Comment couper les légumes en fonction du plat que l'on prépare ? Brunoise ou julienne de légumes ? Comment s'y retrouver dans ces termes techniques ? Petit recap sur les différents taillages de légumes.

Easy Knife Skills for Any Cook on ASpicyPerspective.com #howto #knives #cooking

Knife Skills 101

How to use knives like a chef: Today's Knife Skills 101 "How To" will have you chopping like a pro in no time! Learn the difference between knife holds and

LA’s Best Chefs Would Be Nothing Without This Knife Master

LA’s Best Chefs Would Be Nothing Without This Knife Master

Best Chef, Executive Chef, Pastry Chef, Food Hacks, Chefs, Knives, Diy, Knifes, Build Your Own

Know Your Knife Cuts

Know Your Knife Cuts

After you& sharpened up your knife knowledge it& time to put your knives to work. From julienne to mincing, chiffonade to dicing, there are many types of knife cuts.

Knife Skills - part 2

Having decent knife skills in the kitchen is important not only to make pretty dishes, but can also save you from cutting off a finger! Illustrated Bites brings us this awesome illustration in two…

Santoku vs. Chefs Knives

What's the Difference Between Santoku Knives and Chef's Knives?

Can I just tell you how grateful I am to still have all ten of my fingers intact? I've been cooking since I was a little twig of a girl sometime in late elementary, and yet I've been using a knife wrong for all of those years.  I recently learned some professional knife skills from a c

Essential Knife Skills Every Real Foodie Needs (I Had No Idea I Was Doing it All Wrong

This post talks about how I learned some new professional knife skills for my real-food daily chopping and dicing!

Knife Skills: How to Mince Shallots

Mincing shallots is not as essential a knife skill as, say, learning how to slice and dice an onion, but a properly minced shallot can spell the difference b.

The way you chop vegetables actually affects how they taste.

The Way You Cut Vegetables Affects How They Taste

Don't cut corners when it comes to chopping your vegetables. It actually makes a big difference.

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