Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ SO DELICIOUS! The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. (Use Ian's Panko)
Parmesan Crusted Chicken with Bacon~~mouthwatering lay delicious! I sautéed the bacon, then used same pan for the chicken. Finished in the oven for 10 minutes @ 350 then added the cheese and bacon and broiled.