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Recipe from
thekitchn.com
How To Clean a Cast Iron Skillet
58 ratings · Gluten free · servings
The Kitchn
1M followers
Ingredients
Produce
• 1 2-inch piece Kombu
• 1 Scallions
Refrigerated
• 4 oz Silken or firm tofu
Condiments
• 1/2 cup Bonito flakes, loosely packed dried
• 2 tbsp Red or white miso paste
Liquids
• 2 cups Water