Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw recipe.
Wagashi (Japanese sweets)
Sugar Free/Low Carb Japanese White Sauce Great on Salads, Burgers, or as a Low Carb Dipping Sauce. You will need: 1 cup mayo 1/4 cup water 1 Tbs tomato paste 3 Tbs Splenda 3 Tbs Apple Cider Vinegar 1 tsp garlic powder 1/2 tsp paprika 1/4 tsp cayenne pepper Mix all ingredients together in a medium sized bowl and chill for one hour before serving.
Instead of a pizza with mushrooms, make it a stuffed mushroom pizza! Topped with your favorite sauce, melty mozzarella, fresh peppers and onions, and just enough red pepper flakes to give it a kick this freezer meal recipe gives personal pizzas a fun twist.
Easy roasted cauliflower stir-fry
EASY ROASTED CAULIFLOWER STIR-FRY - To make low carb use xantham gum instead of cornstarch
3-hour Lemongrass Beef Short Ribs
In my attempt to diversify from consuming mostly muscle meat, I’ve picked up a bag of beef short ribs from the butcher. They’ve turned into a Southeast Asian inspired, fall-of-the bone tray of goodness that would satisfy even the most epicurious souls. Beef short ribs are larger and usually more tender or meatier than the