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Vibrant Coconut Green Curry with tofu and curried kale for a plant-based, vegan meal

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Minimalist Baker

Vibrant Coconut Green Curry


clock
30 minutes
Ingredients
Vegan, Gluten free ∙ Serves 3-4
Produce
  • 1 1/2 cups 8 ounces (227 g) frozen spinach, frozen
  • 1 Cilantro, Fresh
  • 1 Coconut curried greens
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 2 Shallot
Refrigerated
  • 1 Quick + easy crispy tofu
Canned Goods
  • 21 oz 2 2/3 cups (620 ml) light coconut milk, light
Pasta & Grains
  • 2 cups White or brown rice, cooked
Baking & Spices
  • 1 tbsp Coconut sugar
  • 1 tbsp Curry powder
  • 1/2 to taste tsp Sea salt
Nuts & Seeds
  • 2 tbsp Coconut

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