Stewed pork with preserved mustard leaves-Mui choy kau yuk 梅菜扣肉)

This is one of my favourite Hakka dish. I cooked enough to keep for at least 2 to 3 days as it goes well with rice or porridge. The original recipe seems a little complicated, thus have come out wi.

Braised pork ribs

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Pork Vindaloo. Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.

Pork Vindaloo

Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.

Mui Choy with Pork Belly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. This is a traditional Hakka dish; although our fa...

Mui Choy with Pork Belly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. This is a traditional Hakka dish; although our fa.

This is an aromatic dish which combines the nice scent of shiitake mushroom, sesame oil, soya sauce and pork. All the ingredients seemed to ...

This is an aromatic dish which combines the nice scent of shiitake mushroom, sesame oil, soya sauce and pork.

Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

Chengdu-style pork spare ribs | Hailing from Chengdu, the capital of the Sichuan province, this spiced pork spare rib recipe features the infamous numbing-heat combination of Sichuan peppercorns and chillies. As their name suggests, Sichuan peppercorns originate in this province, and chilli is also a key ingredient in Sichuan cuisine, with many dishes containing several fresh and dried varieties, plus extra chilli oil for serving. The pork needs to be marinated overnight to allow the…

Chengdu-style pork spare ribs | Hailing from Chengdu, the capital of the Sichuan province, this spiced pork spare rib recipe features the infamous numbing-heat combination of Sichuan peppercorns and chillies. As their name suggests, Sichuan peppercorns originate in this province, and chilli is also a key ingredient in Sichuan cuisine, with many dishes containing several fresh and dried varieties, plus extra chilli oil for serving. The pork needs to be marinated overnight to allow the…

Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice. #chinesefoodrecipes

Peking Pork Chops - The tenderness and juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Roy's Cassoulet of Braised Pork Belly with White Bean Puree, Andouille Sausage and Hamakua Mushrooms Recipe | Foodland

Roy& Cassoulet of Braised Pork Belly with White Bean Puree, Andouille Sausage and Hamakua Mushrooms Recipe

Stir-fried pork belly, pickled mustard greens, and tofu -- a nice little dish from Naomi Duguid's wonderful "Burma: Rivers of Flavor" cookbook.

Something magical happens when you combine thinly sliced pieces of pork belly with an assertive pickled vegetable and tofu. I didn’t realize that kind of synergy till I made Korean tofu stir-fried

A recipe for Chinese Pork Chops from cdkitchen.com

Slow Cooker Chinese Pork Chops

These slow cooked pork chops get a hint of Asian flavor in this recipe using brown sugar, ground ginger, soy sauce, ketchup, and garlic.

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