Crock Pot Cranberry Pork Roast ~ 1 Pork Loin Roast (2 ½ - 3 lbs.)(can be boneless or not), 1 can (16 oz.) Jellied Whole Cranberries, 1 C. Dried Cranberries, ½ C. Sugar, ½ C. Cranberry Juice or ½ C. Orange Juice, 1 tsp. Dry Mustard, ¼ tsp. Ground Cloves, 2 T. Cornstarch, 2 T. Cold Water
These Garlic Lemon and Parmesan Roasted Brussel Sprouts will definitely be a HUGE hit at the tailgate.