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My lunch every day I lived in Italy - simple fresh cheese, toasted bread, bits of arugula, and thin slices of prosciutto. Nothing could be better!

This comes from what may be the most beautiful blog in the world.   http:www.whatkatieate.blogspot.com

BBQ Pink Peppercorn steak with Mint, Habanero Chili, Lime & Parsley Gremolata.

Antipasto Table

This massive fruit, cheese and meat buffet is impressive to have guests make their own appetizer plates during cocktail hour. Classy and rustic at the same time.

great idea for individual caesar salads - served in champagne glasses!

Try serving mini caesar salads served in champagne glasses for when you don't have sit-down dine in parties! We rent out Champagne Flutes for each in a rack of

tábua de frios

Antipasti platters- for the charcuterie lover. I never thought of this as an appetizer for my wedding. If I end up having a travel theme, I could also do an around the world type food theme.

Simple and classic.

Caprese Tarts I have always been a fan a good caprese salad. When I was thinking about recipes for the tart issue in the spring issue of SPM I was thinking why not a caprese tart? I tried it out and it was really good. All you need is some puff pastry, go

Fig, Rosemary, & Goat Cheese Tartines | Will Cook For Friends

Fig, Rosemary, & Goat Cheese Tartines

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