Sake available in Vancouver - 'Little g' (g for ginjo). Probably the best American made sake out there, from the Sake One kura in Oregon (same one that makes Momokawa), it uses California rice, Oregon water and Japanese yeast and Koji.

Sake available in Vancouver - 'Little g' (g for ginjo). Probably the best American made sake out there, from the Sake One kura in Oregon (same one that makes Momokawa), it uses California rice, Oregon water and Japanese yeast and Koji.

sake

sake

Momokawa Pearl Sake.   The driest of the Momokawa lineup, Silver is a labor of love that reflects more classic flavors and characteristics of the sake brewed by our teachers in Japan and one that pairs easily with the range of Japanese cuisine.    Silver is an ideal sake for those who enjoy dry wines, hoppy ales and crisp cocktails to begin their exploration.

Momokawa Pearl Sake. The driest of the Momokawa lineup, Silver is a labor of love that reflects more classic flavors and characteristics of the sake brewed by our teachers in Japan and one that pairs easily with the range of Japanese cuisine. Silver is an ideal sake for those who enjoy dry wines, hoppy ales and crisp cocktails to begin their exploration.

一粒の麦ー麦焼酎ー bette:)

一粒の麦ー麦焼酎ー bette:)

吟醸酒 ふふふ。

吟醸酒 ふふふ。

Sake available in Vancouver - Hakutsuru Junmai.  Cheap, easy and still made in Japan, there is something about a warm ochoko full of Hakutsuru that just feels like home...I only wish we could get it in cartons here.

Sake available in Vancouver - Hakutsuru Junmai. Cheap, easy and still made in Japan, there is something about a warm ochoko full of Hakutsuru that just feels like home...I only wish we could get it in cartons here.

"One third of all sake in Japan comes from Nada, predominantly from large-scale breweries that are known for producing huge quantities of affordable sake. Some that export to the US include... Hakutsuru*." via Serious Eats: http://drinks.seriouseats.com/2011/02/sake-school-the-importance-of-water-in-sake-making-where-does-sake-come-from.html

"One third of all sake in Japan comes from Nada, predominantly from large-scale breweries that are known for producing huge quantities of affordable sake. Some that export to the US include... Hakutsuru*." via Serious Eats: http://drinks.seriouseats.com/2011/02/sake-school-the-importance-of-water-in-sake-making-where-does-sake-come-from.html

碧い海

碧い海

李白 純米吟醸 辛口 やまたのおろち

李白 純米吟醸 辛口 やまたのおろち

純米大吟醸 四季桜 花宝 pretty sake bottle and box PD

四季桜 花宝(純米大吟醸)720ml【専用化粧箱付き】|増田屋本店

純米大吟醸 四季桜 花宝 pretty sake bottle and box PD

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