a Summer’s Nectar, was made with a super sweet nectarine, muddled with 2 oz. of gin, a 1/2 oz. of St. Germain, 1/2 oz. lime, and 1 oz. thyme-infused simple syrup. Shaken, and then strained into a coupe, followed by a garnish of a nectarine slice and a few thyme sprigs.