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Pink Negroni: Gin, Campari, Lemon Juice, Lillet Blanc, Bittermens Burlesque Bitters, Tarragon.

Pink Negroni: Gin, Campari, Lemon Juice, Lillet Blanc, Bittermens Burlesque Bitters, Tarragon.

The Savoy Daisy From deliciously light cucumber Cosmopolitans to decadent Manhattan ice cream floats, these brilliant recipes take the classic cocktail to another level.

Reinvented Classic Cocktails

The Savoy Daisy From deliciously light cucumber Cosmopolitans to decadent Manhattan ice cream floats, these brilliant recipes take the classic cocktail to another level.

The best picnic ideas. Too bad I'm finding this on the first day of fall!

Individually packaged wine makes outside drinking a breeze.

leap year cocktail

Cauliflower Couscous, No-Bake Icebox Cake, Tropical Smoothie, Sausage Pizza & Lemon Sorbet

a Summer’s Nectar, was made with a super sweet nectarine, muddled with 2 oz. of gin, a 1/2 oz. of St. Germain, 1/2 oz. lime, and 1 oz. thyme-infused simple syrup. Shaken, and then strained into a coupe, followed by a garnish of a nectarine slice and a few thyme sprigs.

a Summer’s Nectar, was made with a super sweet nectarine, muddled with 2 oz. of gin, a 1/2 oz. of St. Germain, 1/2 oz. lime, and 1 oz. thyme-infused simple syrup. Shaken, and then strained into a coupe, followed by a garnish of a nectarine slice and a few thyme sprigs.

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