Chawanmushi (Japanese Egg Custard) by Saveur. Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great appetizers. Cooking them at a low heat—simmering, not boiling—keeps them from forming craters on the surface.
This has been a staple in our home for years, with all of us loving it. Karē (Japanese Curry) is a delectable winter treat- served with stewed veggies optional meat. Use a pre-made roux you can't go wrong!