Medieval Food: Spanish Century Recipe For Chicken with Mustard
Medieval Egg Custard
A Saucy Series, Part II: Sauce Madame
Poudre Douce, a seemingly sweet but spicy (not heat) sauce
RecipeWise: Cooking through the Ages
Medieval Food - these are sausage hedgehogs and they are soooo yummy :) (they are basically meatballs with almonds stuck in them for "spikes" and it looks like these ones have raisins for eyes) Kids love food that looks like something else
Medieval Food: Baked apples with blueberries from our Medieval feast. ~ Looks really good, don't know why it has to be medieval
Eat like a Teutonic Knight: Our medieval soup problem
Medieval Stuffed Eggs
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
A Taste of History with Joyce White: A Bold Century Sauce for the Lords!
Possets - A Piggin of Fig Sue - The posset recipe below was probably given to the courtier and alchemist Sir Kenelm Digby by Charles Howard, the Earl of Carlisle. After his death, Digby's son allowed the publication of his father's collection of recipes.
Tudor recipe for Pike in Galentine
The Book of Sent Sovi: Medieval recipes from Catalonia (Textos B) by Joan Santanach,