SLOW-COOKER BEEF TIPS: 1 pound cubed Beef-dredge in flour. Add to crock cup Shallots, 1 pound Mushrooms, Beef Broth, Tomato Paste (I use cup Red Wine. Cook on low add Flour mixed cup Water or Broth in the last hour. Serve over buttered Egg Noodles.
Slow-Cooker Beef Tips. This recipe stands out from others I've made because of the quality of the gravy and the tenderness of the beef. Very good and highly recommended!