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Slow-Cooker Beef Tips
Find this Pin and more on Food: Slow Cooker by erinnlm.
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SLOW-COOKER BEEF TIPS: 1 pound cubed Beef-dredge in flour. Add to crock cup Shallots, 1 pound Mushrooms, Beef Broth, Tomato Paste (I use cup Red Wine. Cook on low add Flour mixed cup Water or Broth in the last hour. Serve over buttered Egg Noodles.

Slow-Cooker Beef Tips. This recipe stands out from others I've made because of the quality of the gravy and the tenderness of the beef. Very good and highly recommended!

Crock Pot Beef Tips. Photo by msfr

Slow-Cooker Beef Tips

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Slow-Cooker Beef Tips

Slow

Cooker Beef Tips


clock
12 hours
Ingredients
∙ Serves 4
Meat
  • 1 lb Bottom sirloin beef caps
Produce
  • 1 lb Mushroom
  • 1/2 cup Shallot
Canned Goods
  • 1 (10 1/2 ounce) can Beef broth, condensed
Condiments
  • 2 tsp Tomato paste or 2 teaspoons tomato sauce
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 4 cups Buttered egg noodles, hot
Baking & Spices
  • 1/3 cup Flour
  • 1 Salt and pepper
Beer, Wine & Liquor
  • 1/4 cup Red wine

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