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Modern Cakes, Instagram Repost, Layer Cakes, Mirror Glaze Cake, Pierre Herme, Dessert, Fruit, Birthday Cakes, Noel

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Designer Cakes, Unique Cakes, Gorgeous Cakes, Cake Art, Cupcake Cookies, Sweet Dreams, Creative Food, Layer Cakes, Cake Ideas

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c | Flickr - Photo Sharing!

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

1,232 mentions J’aime, 5 commentaires – Créations By Cécile (@cecilemoritel) sur Instagram : « Entremets Forêt Noire collection printemps -été 2017 en direct de l'école Médaille en Chine… »

1,232 mentions J’aime, 5 commentaires – Créations By Cécile (@cecilemoritel) sur Instagram : « Entremets Forêt Noire collection printemps -été 2017 en direct de l'école Médaille en Chine… »

"Печь" magazine with my Strawberry-coconut cake on the cover! The first pastry magazine in Russian, the best chefs, the best pastry art from Ukraine, Russia, Latvia. A lot of interesting creations, recipes, interview.  It's a small but very beautiful gift from me. The issue of "Печь" magazine. You have to follow my page, repost this post with #pech_present from @dinarakasko  I'll give your a number and choose a winner using randomazer on 25th of December at 7p.m. local time. . Наконец…

dinarakasko: Cake "Strawberry-coconut" in process. Coconut dacquoise crunchy layer with strawberries strawberry jelly whipped coconut jelly with lemon and limoncello coconut mousse mirror glaze.

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