Savour Chocolate and Patisserie School has had well over 20 guest chefs from all over the world to come and teach the latest techniques and trends in chocolate and patisserie. Our next guest chef is the brilliant, multi award winning Serge Alexandre from Belgium, who created this beautiful entremet. #entremet #patisserie #chocolate
Christmas Strawberry Sponge Cake -- Japanese stykle
Anna Aksyonova. I believe the fabric appearance is done by spraying an iced and frozen cake with colored white chocolate that is sprayed on warm with a chocolate spray gun.
I was amazed how many people replied yesterday! I was trying my best to answer all of you guys, but it has become impossible after message number 100 This was such a cool experience, we should do it more often from now on! How many beautiful countries we have here, people from all over the world, thank you, thank you✌and if anyone have suggestions of our next survey, I would like to hear your ideas #bestfollowersever #moussecake #vancouver #vancity