Rich and Sweet: Balsamic Marinated Grilled Chicken 4 chicken cutlets, sliced in half if very thick marinate: cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper cup olive oil
Grilled Chicken Breasts – Easy Grill Pan Method: Grill chicken on stovetop in grill pan over medium-high for 4 minutes on one side and 2 minutes on the other side. Then transfer pan to oven at 350 for 20 minutes.
Finally a chicken recipe my daughter loves! Balsamic Marinated Chicken Breasts cup olive oil cup balsamic vinegar 2 cloves garlic, minced 1 tbsp fresh basil Salt and pepper 4 chicken breasts Marinade for hours then pop in the oven.
This grilled chicken marinade has everything a great marinade should have: perfect balance, big flavor and complexity. It's so good you can even use it as a salad dressing. It reminds me of really good Italian dressing, only better.