MRL Taco Pie “A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
Baked Tacos- Made these tonight and they were delicious (in the words of Hallie B).add rice and rotel to the meat/bean mixture! Added bonus: the shells don't crack and fall apart when you bite into them. I don't think I'll ever make normal tacos again.
Gluten-Free Impossibly Easy Taco Pie betty crocker directimpossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
Taco Pie, one of my favorites! Prepare taco meat as usual, add to pie crust, add cheese.bake off and then add your favorite taco toppings. So simple and so yummy :) literally my two favourite foods, tacos and pie!