Biology Lab Testing For Organic Compounds In Foods, Biochemistry
Biology Lab: Testing Foods for Organic Compounds. High school students really enjoy this lab. It provides great reinforcement of biochemistry concepts as well as good lab procedures.
These virtual labs train high school and college students in basic laboratory techniques. Using specific scientific lab processes already used in food science, students practice the methods used by lab technicians and researchers in a variety of careers.
This document reviews the properties of the four biological macromolecules and provides students with a chance to observe which types of foods contain each macromolecule. Perfect for a real life application to your biochemistry unit!Students will need to bring in a food label (or several!) and add it to the class collection.
Photosynthesis lab. Could help students understand/remember the photosynthesis inputs/outputs that they always seem to struggle with. Science 7 plants for food and fibre.
Fooducate. Students will analyze the food label and tell what is good vs. what is bad in this food product. We will then scan it to see what score it gets. Note: They use a different grading system then I do. (Different criteria. Must explain to students. Find this information at website under "about". http://blog.fooducate.com/nutrition-101/
Felt Food Popsicle, Frozen Treat, Ice Pop - Only 3 left
Felt Food Popsicle Frozen Treat Ice Pop Only by FiddledeeDeeCraft