Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.

Grilled Vegetables with Miso Sabayon

Grilled Vegetables with Miso Sabayon: Andrew Zimmern puts a twist on sabayon, the Italian custard dessert, by making a savory version with white miso, sake and dashi.

Meet the savory Japanese egg custard you'll fall in love with. Rarely found on menus, Chawanmushi is easily a top 10 comfort food. Use savory small pieces of meats and vegetables for variety. Adapted from Masaji Sakai and Mayumi Hijikata, Marukin, Portland, OR courtesy of Tasting Table

Chawanmushi (Japanese Dashi Egg Custard)

Chawanmushi (Japanese Dashi Egg Custard): Umami-packed dashi becomes a creamy custard filled with chicken and shrimp

Take your dinner sunny-side up and put your eggs where they belong—on everything, that is @tastingtable #ttwatch

What's for Dinner: Put an Egg on It

Sauce Gribiche Asparagus Recipe from Dirty Habit's David Bazirgan (soft boiled egg vineagrette with chorizo)

No-Cook Tomato Sauce with Lemon and Oregano

15 Minutes or Less: No-Cook Tomato Sauce

No-Cook Tomato Sauce with Lemon & Oregano: Tomato Sauce in less than 15 minutes. Get the recipe at Tasting Table.

Roberta's Pizza Dough

Roberta’s Pizza Dough

Pizza Dough - Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week

The Worst Entertaining Fails From Our Readers via @mydomaine

The Worst Entertaining Fails From Our Readers

Parsnip Gratin with Gruyère and Thyme — 7 Classic Thanksgiving Dishes With a Twist!

Italian Zucchini Crescent Pie - Easy and delicious! REVIEW - This has become one of my new favorite recipes. The flavor is very savory, "herby" and fresh tasting. I make it as written and everywhere I take it, its a hit.

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie - Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Recipe from Pillsbury

Soy Sauce PIckled Eggs by nytimes: Yusuke Shimoki runs Engawa, a tiny bar in Japan To accompany his sakes, he occasionally serves soy-sauce-pickled egg yolks, which he cures in a mixture of mirin-sweetened soy sauce and a strip of the dried kelp known as kombu. #Eggs #Soy_Sauce #Kombu

Soy-Sauce-Pickled Eggs

Soy Sauce PIckled Eggs by nytimes: Yusuke Shimoki runs Engawa, a tiny bar in…

Funke's battuto, a spicy-salty-garlicky condiment, goes on everything.This pin has 4uses of the sauce.

Evan Funke's Spicy Italian Condiment

Secret Weapon: Evan Funke's Battuto-, an Italian condiment that combines the chile-infused olio santo of southern Italy with the warm garlic and anchovy bagna cauda dip of the north.

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