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Click to enlarge image smith_150beers_2.jpg

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20140827beer13.jpg

20140827beer13.jpg

This is actually (somewhat) widely available in Chicago, and Liz picked up a bottle last week without knowing about the mania for it in KC. I liked it, but I have to say that I think the hype is based solely on the scarcity. Don't get me wrong; getting the strong-without-being-overpowering cocoa flavor into a high-gravity ale that still has a pretty light/smooth mouthfeel is an impressive technical accomplishment. Aside from that, though, this is one of the less interesting Smokestack Series…

This is actually (somewhat) widely available in Chicago, and Liz picked up a bottle last week without knowing about the mania for it in KC. I liked it, but I have to say that I think the hype is based solely on the scarcity. Don't get me wrong; getting the strong-without-being-overpowering cocoa flavor into a high-gravity ale that still has a pretty light/smooth mouthfeel is an impressive technical accomplishment. Aside from that, though, this is one of the less interesting Smokestack Series…

英国統治時代という歴史的背景に加え、欧米からの駐在員たちも多く在住していることから、ビール文化がすっかり根付い […]

香港にも、クラフトビールのブームがキテます

英国統治時代という歴史的背景に加え、欧米からの駐在員たちも多く在住していることから、ビール文化がすっかり根付い […]

Best New Beer Releases of 2014 | The Daily Meal

Best New Beer Releases of 2014

Best New Beer Releases of 2014 | The Daily Meal

Abashiri creado primera cerveza azul del mundo! Consiguen el color azul por la elaboración de la cerveza con algas

Blue Beer's Nice 'Cause It's Made With Sea Ice!

Abashiri creado primera cerveza azul del mundo! Consiguen el color azul por la elaboración de la cerveza con algas

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