Basil chicken in coconut curry sauce. I did change up the recipe a bit. The coconut milk made the dish too sweet for me so I added a lot more curry and spices. Next time I would you use half coconut milk and half heavy cream.
Crunchy Coconut Chicken - Budget Gourmet Mom - 1 chicken breast, cut into bites 2 cups corn flakes, crushed cup flaked coconut teaspoon ground ginger (you certainly add more for a bit more heat) teaspoon salt teaspoon pepper 1 large egg 1 tablespoon milk