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Junglefrog Cooking Mango frangipane tarts with red currant sauce - Junglefrog Cooking

Junglefrog Cooking Mango frangipane tarts with red currant sauce - Junglefrog Cooking

Glazed Fruit Tart recipe:      GLAZE & FRUIT FILLING. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain liquid and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.  Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.

Glazed Fruit Tart

Sweet, buttery shortcrust tarts are filled with creme patisserie and topped with berries, mandarins, kiwi fruit and mango.

This Salted Caramel Chocolate Truffle Tart is rich, decadent and simply amazing!

Salted Caramel & Chocolate Truffle Tart

Raspberry shortbread tarts from The Baker Upstairs. A delicious sweet cookie crust filled with luscious custard and topped with fresh fruit. An elegant dessert that is sure to impress! www.thebakerupstairs.com

raspberry shortbread tarts

A frangipane tart is a treat for friends and family, especially if you make the pastry too. This easy-to-follow recipe is the best pudding for a crowd.

Peach, almond and mascarpone tart

Pear Vanilla Bean Brûlée Tarts + Pear Crisp | Flickr - Photo Sharing!

Pear Vanilla Bean Brûlée Tarts + Pear Crisp _ I was invited to take part in Australian Pears’ What Can You Pair with a Pear competition for Australian Pear Month and naturally I couldn’t resist the challenge.

Shortbread crust, a pastry cream filling and fresh strawberries-- glazed with melted apricot jelly.

Strawberry Tart by Ina Garten

Lime Meringue Tart http://herloo.com/content.php?id=904 #recipe #food #desserts

A tangy Lime Meringue Tart recipe, from David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop.

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