And, of course, El Tabano! Best described as a jungle-side hangout. Chef's Barcelona roots brings Spanish influence to a rustic, candlelit garden. Country-kitchen table: farm eggs and homemade bread with mango honey jam for breakfast; papaya tomato gazpacho for lunch; and fresh grouper in a pipian pumpkin-seed sauce or chile ancho stuffed with shrimp and nuts for dinner. 80% of the wines are from Mexico. An international crowd makes for a pretty lively scene. Now YOU are in-the-know, too.