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CHAASHUU-YA MUSASHI. Ramen is easily middle thick men in soy sauce soup. Barbecued pork boiled rose meat with soy sauce sauce is popular.

CHAASHUU-YA MUSASHI. Ramen is easily middle thick men in soy sauce soup. Barbecued pork boiled rose meat with soy sauce sauce is popular.

TESHIGOTO RAMEN HACHI. Niboshi chuuka is middle thick men in soy sauce-flavored soup anchovy soup was intensely worked. Borne pork, we got bamboo shoots, seaweed. Noodle is middle thick men further thick soup than niboshi chuuka.

TESHIGOTO RAMEN HACHI. Niboshi chuuka is middle thick men in soy sauce-flavored soup anchovy soup was intensely worked. Borne pork, we got bamboo shoots, seaweed. Noodle is middle thick men further thick soup than niboshi chuuka.

MEN-YA DAISHARIN. Popular menu is still Tsukemen. Noodles with thick noodles, soup is a rich fish-based soup. The soup has been riding a fish meal of bonito. You can choose the Atsumori or Hiyamori. Ramen is a thin middle thick men than noodle, seafood flavor is strong soup is, frankly, is delicious without persistently.  Ramen is a thin NakaFutoshimen than noodle, seafood flavor is strong soup is, frankly, is delicious without persistently.

MEN-YA DAISHARIN. Popular menu is still Tsukemen. Noodles with thick noodles, soup is a rich fish-based soup. The soup has been riding a fish meal of bonito. You can choose the Atsumori or Hiyamori. Ramen is a thin middle thick men than noodle, seafood flavor is strong soup is, frankly, is delicious without persistently. Ramen is a thin NakaFutoshimen than noodle, seafood flavor is strong soup is, frankly, is delicious without persistently.

ISHIYAKI RAMEN KAZAN. To Ishinabe was heated to more than 300 degrees, and put the soup put plenty of noodles and vegetable soup is boiling, its appearance is like a volcanic eruption. As it is about two-minute wait and melted to taste of vegetable soup, the deep taste indescribably. Carrots, cabbage, healthy and such as seven types of vegetables plenty leek.

ISHIYAKI RAMEN KAZAN. To Ishinabe was heated to more than 300 degrees, and put the soup put plenty of noodles and vegetable soup is boiling, its appearance is like a volcanic eruption. As it is about two-minute wait and melted to taste of vegetable soup, the deep taste indescribably. Carrots, cabbage, healthy and such as seven types of vegetables plenty leek.

TAISYOUKEN ICHIBAN. Noodle homemade middle thick men, soup has been seasoned sour. Postprandial is remaining soup, soup split, we recommend that you eat in the Ojiya. Chuuka soba, there are 300g many volume in noodles usually prime both noodle.

TAISYOUKEN ICHIBAN. Noodle homemade middle thick men, soup has been seasoned sour. Postprandial is remaining soup, soup split, we recommend that you eat in the Ojiya. Chuuka soba, there are 300g many volume in noodles usually prime both noodle.

RAMEN-TEI KOUMEN. Noodle you can select the "Atsumori(hot)" or "Hiyamori(cold)" famous. It is middle thick men into a thick soup that was effective seafood soup stock.

RAMEN-TEI KOUMEN. Noodle you can select the "Atsumori(hot)" or "Hiyamori(cold)" famous. It is middle thick men into a thick soup that was effective seafood soup stock.

TOUYOKO. It is a shop of the winding system miso ramen. Miso ramen is very thick noodles in a thick miso soup. Adjust the depth to put the split soup thick soup.  Soy sauce ramen is easily thin noodles in soup.

TOUYOKO. It is a shop of the winding system miso ramen. Miso ramen is very thick noodles in a thick miso soup. Adjust the depth to put the split soup thick soup. Soy sauce ramen is easily thin noodles in soup.

SYAGARA. Syouyu ramen contains a lot of Oil the soup was effective anchovy. Noodles are homemade middle thick men. Miso ramen is chunky middle thick men in soup, it is mustard miso riding.

SYAGARA. Syouyu ramen contains a lot of Oil the soup was effective anchovy. Noodles are homemade middle thick men. Miso ramen is chunky middle thick men in soup, it is mustard miso riding.

I've forgotten somewhere.

I've forgotten somewhere.

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