Oatmeal Scotchie Cheesecake Bars- I think I'll try with Reese's chips instead of butterscotch
LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling
Ooey Gooey melt in your mouth pumpkin chocolate chip cookies! Also gluten-free & dairy-free.
Peach Crumble Bars
peach crumble bars - really good! I used 1/2 of suggested sugar and 3/4 of butter, and peaches + plums
Pumpkin Scones: copycat Starbucks pumpkin scones, better than the real thing! Freeze well too!
Pumpkin Cream Cheese Swirl Bars
Pumpkin + Cream Cheese = Yum!
Peppermint Bark Brownies
Pumpkin Poke Cake
Pumpkin Poke Cake…with little pockets of cream cheese frosting scattered throughout each slice, I guarantee this will become your go-to #pumpkin recipe!