New York Cheesecake •5 large eggs, room temperature •2 cups (one pint) sour cream, room temperature •4 8-ounce packages cream cheese, room temperature •8 tablespoons (one stick) unsalted butter, room temperature •1 1/2 cups sugar •2 tablespoons cornstarch •1 1/2 teaspoons vanilla extract •1 teaspoon fresh lemon juice •1 teaspoon grated lemon zest Directions: Generously butter the inside of a 10-inch springform pan. preheat the oven to 300* Fahrenheit
5 minute-4 ingredient no bake cheesecake 1 can(s) sweetened condensed milk 1 8 ounce tub of cool whip 1/3 c lemon or lime juice 1 8 ounce package of cream cheese leave cream cheese out to soften first. Mix all ingred. with mixer adding lemon juice last. Mix well and add to graham crust. Place in fridge.