Step by step photo tutorial- sushi rolling. It's not that hard! When I made sushi, it wasn't too hard to roll, but getting the right size of seaweed to how much stuff you're putting inside was a little difficult.
Sushi Cake Serve this sushi cake as a precursor to a light Asian-style meal, or alone with hot or cold sake. Since no raw fish is used -- only cooked shrimp and lump crabmeat -- the cake can be made ahead of time and chilled until ready to serve.