Explore these ideas and more!

Explore related topics

Nachtmann - Glamour plate 32cm

Nachtmann - Glamour plate 32cm

@7enoteca 30 day dry aged angus beef carpaccio rolled in fermented green pepper juice, green peppers smoked then fermented in champagne, arugula pesto, blue cheese, roasted olive purée & charred sourdough with @rafacovarrubias @jordan.wilkie @hexagonrestaurant

@7enoteca 30 day dry aged angus beef carpaccio rolled in fermented green pepper juice, green peppers smoked then fermented in champagne, arugula pesto, blue cheese, roasted olive purée & charred sourdough with @rafacovarrubias @jordan.wilkie @hexagonrestaurant

先程、ご紹介したリボンサラダのようにキュウリをリボン状にして、セルクル風に!お洒落な器に盛り付ければ、素敵な前菜にもなりますね。

見た目も華やかでおしゃれ。いろいろなサラダのスタイルをご紹介♪

先程、ご紹介したリボンサラダのようにキュウリをリボン状にして、セルクル風に!お洒落な器に盛り付ければ、素敵な前菜にもなりますね。

Julien Dugourd (@julien.dugourd) sur Instagram : "L'orange !!! #cheftattoo #eze #monaco #motivation #chef #pastryworld #pastrylove #pastrychef…"

Julien Dugourd (@julien.dugourd) sur Instagram : "L'orange !!! #cheftattoo #eze #monaco #motivation #chef #pastryworld #pastrylove #pastrychef…"

Food Garnishes, Plated Desserts, Tola, Food Items, Cook Cook, Food Plating, Fine Dining, College, Gourmet

Ercan Ekinci (@chef_ercan_ekinci)  Raspberry-Pistachio Tulie Napoleon, Cream Brûlée Truffle, White Chocolate Mousse, Citrus, & Berry Sauce, Chocolate Glaze #TrueFoodies #fortruefoodiesonly

Ercan Ekinci (@chef_ercan_ekinci) Raspberry-Pistachio Tulie Napoleon, Cream Brûlée Truffle, White Chocolate Mousse, Citrus, & Berry Sauce, Chocolate Glaze #TrueFoodies #fortruefoodiesonly

“Summer treat))) pintade breast, black truffle, dust celeriac and beetroot purée, spaghettini, green…”

Summer treat))) pintade breast, black truffle, dust celeriac and beetroot purée, spaghettini, green caviar by

B A R T A L B R E C H T (@bartalbrecht) sur Instagram

B A R T A L B R E C H T (@bartalbrecht) sur Instagram

Pinterest
Search