Avoid the mess and struggle of the classic caramel apple with these inside out caramel apple slices

Inside Out Caramel Apples Slices

How to Make Inside Out Caramel Apples. Delight your guests or your children with these scrumptious inside-out caramel apples. Caramel apples aren't only a fall time treat--you can make them virtually any time of year, perfect for a sweet.

Japanese Sweets for Tea Ceremony (Agar Jelly)

Japanese Sweets for Tea Ceremony (Agar Jelly) So many different designs. Beautifully made and precious looking, with gold flecks. Take pleasure in their existence, accept they won't be around forever!

Gyeongdan (오색 찹쌀경단) - Korean glutinous rice cake balls, recipe is in Korean

Gyeongdan (오색 찹쌀경단) Korean Glutinous Rice Cake Balls Too Precious to Eat.

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

The Art of Food Plating

Japanese Sweets, wagashi

It is Japanese nature to pursue beauty and perfection and food is just one of them. Often, it is said that Japanese food is not only about taste but also a masterpiece for admiration. Do you know about traditional Japanese [.

デザインはどうやって考える? ~和柄クッキー~ | 西宮 アイシングクッキー教室 Alice (アリーチェ)のブログ | クスパ

デザインはどうやって考える? ~和柄クッキー~ | 西宮 アイシングクッキー教室 Alice (アリーチェ)のブログ | クスパ

Rice Cakes from the Seoul Eats Rice Cake Competition. Tteok is a Korean cake made with glutinous rice flour that is steamed. In Korea, you eat sweet Tteok at weddings and on birthdays.

korean ttok (rice cakes) Rice Cakes from the Seoul Eats Rice Cake Competition. Tteok is a Korean cake made with glutinous rice flour that is steamed. In Korea, you eat sweet Tteok at weddings and on birthdays.

Ko-Kiyomizu Dish, Edo Period. Kashi by SUETOMI. ("Wagasgi du Jour" 一日一菓 par Soshin Kimura木村宗慎)

Lovely wagashi documented daily on "One day, one sweet".

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