Sanshoku Dango #kombuchaguru #organic Also check out: http://kombuchaguru.com

Vegan Three Colour (Sanshoku) Dango (Vegan Asian Recipes) - These Japanese colorful, sweet little balls are really fun to make. They are a great easy dessert if you are craving something special.

Wagasi [Nerikiri] / "Wagasi" are the confectionery made from the traditional manufacturing process of Japan. / "Wagashi" has many kinds by raw materials, a manufacturing process, a use. /  "Wagashi" of a photograph is "Nerikiri."  / "Nerikiri" is a typical thing of Japanese sweets, was used as confectionery of a congratulatory gift or the tea ceremony for many years

Wagasi [Nerikiri] / "Wagasi" are the confectionery made from the traditional manufacturing process of Japan. / "Wagashi" has many kinds by raw materials, a manufacturing process, a use. / "Wagashi" o (Peanut Butter Mochi)

Japanese sweets, Wagashi 和菓子

Japanese sweets, Suama made of non-glutinous rice flour and sugar すあま

Toetje❤️

Sakura (Cherry Blossom) Kingyoku Jelly - a Japanese traditional dessert. Kanten powder, sugar, cherry blossoms, pink bean paste and cherry leaves.

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