Paula Deen: Roasted Pumpkin Spears with Parmesan Recipe - Serves 8
This healthy roasted pumpkin with parmesan recipe from Paula Deen is a vegetarian side dish perfect for fall dinners. Ingredients include fresh pumpkin, fresh sage and Parmesan cheese. Prep time is about 30 minutes and cooking time is 35 minutes at 425 °F.
Brussel Sprouts with Hot Bacon Vinaigrette Recipe - Paula Deen
Crispy brussels sprouts with bacon dressing makes a delicious and elegant addition to the Thanksgiving feast. Guests will love the fall vegetable prepared with bacon. Top the finished side with chopped bacon before serving to your hungry guests.
12 Delicious Vegetable Side Dishes - Paula Deen
While the entrée always gets the star treatment during a meal, we all know that side dishes can turn a meal from “meh” to “wow!” And if you’re looking for something yummy and an extra helping of nutrient-rich veggies, we can certainly help! In fact, we’ve gathered a dozen delicious veggie side dishes for you …
How to Roast Peppers - Paula Deen
We just adore roasting peppers in the Test Kitchen. It brings out an awesome smoky sweetness, as well as the soft, velvety texture of the pepper. We use them to toss into salads and pasta, to top burgers or sandwiches, and even blended smooth to make bell pepper a pesto! And it’s so easy!
Southern Creamed Field Peas with Bacon Recipe - Paula Deen
Summer fresh field peas lend themselves well to this delicious Southern side dish. To whip up this comforting side, you'll need field peas, smoked bacon. chopped onions, heavy whipping cream and salt and pepper.
Low-Carb Carrot, Zucchini & Squash Ribbons Recipe - Paula Deen
Finding light but delicious sides for dinners is a challenge but this veggie ribbon salad is perfect. Quick is easy to make, all you need is carrots, zucchini, squash, butter and lime juice. Make ribbons with a mandoline slicer or a peeler.
Paula Deen: Squash & Zucchini Cakes Recipe - Serves 15
This easy parmesan, squash and zucchini cake recipe from Paula Deen is a vegetarian side perfect for family supper. Ingredients include yellow squash, zucchini and onion. Prep time is about 15 minutes and cooking time is 15 minutes in a medium heat skillet.