Kitchen Corner

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We’ve partnered with Sur La Table to share cooking equipment that will make your life easier in the kitchen, and add some new recipes and skills to your repertoire. Check it out.

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In this video recipe for a Negroni, Clover Club owner Julie Reiner combines gin, sweet vermouth and Campari over ice with an orange twist. Cocktail Recipes, Cocktails, Cooking Classes, Fun Drinks, Bartender, Food Network Recipes, Food Inspiration, New Recipes, Good Food
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Food Network Kitchen Classes

Cook alongside Food Network chefs and culinary experts with our extensive collection of live and on-demand cooking classes featuring FNK’s best recipes.

This video recipe for shakshuka, by chef Alon Shaya, is a skillet breakfast of eggs poached in a spicy tomato sauce. Indian Food Recipes, Vegetarian Recipes, Healthy Recipes, Ethnic Recipes, Healthy Dishes, Panna Recipe, Green Enchilada Sauce, Fresh Eats, Spicy Tomato Sauce

Food Network Kitchen Classes

Shakshuka with Green Chili Zhoug by Alon Shaya | This famous Israeli dish of spicy tomatoes, onions, and eggs is a simple way to wow guests. Plus, we'll make green chili zhoug, a fiery condiment that's incredibly versatile.

At once light and creamy, dark and rich, chocolate mousse is a classic for a reason. And with chef Mindy Segal’s recipe, you can strike that perfect balance anytime, whether it’s a special occasion or you just have that craving. Healthy Dessert Recipes, Easy Desserts, Canned Strawberries, Chocolate Dishes, Craving Sweets, Dark Chocolate Mousse, Sweet Paul, Strawberry Recipes, Food Network Recipes
Canned StrawberriesCraving SweetsDark Chocolate Mousse

Food Network Kitchen Classes

Dark Chocolate Mousse by Mindy Segal | At once light and creamy, dark and rich, chocolate mousse is a classic for a reason. And with chef Mindy Segal’s recipe, you can strike that perfect balance anytime, whether it’s a special occasion or you just have that craving.

Poached Scrambled Eggs by Daniel Patterson Jam Recipes, Brunch Recipes, Snack Recipes, Egg Recipes For Breakfast, Breakfast Time, Breakfast Options, Brunch Egg Dishes, Morning Food, Scrambled Eggs
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Poached Scrambled Eggs by Daniel Patterson | This is an unusual but special egg dish—entirely a home cook's meal. Scrambling eggs in water gives them a fantastic texture, airy-light and silky.

This mac and cheese from chef Ashley Christensen is a bestseller at her Raleigh, NC restaurant, Pooles Diner. What makes it special: the three-cheese combo is brûléed under the broiler for a crust you must crack through to reach the creamy macaroni below. Fall Recipes, My Recipes, Pasta Recipes, Baking Recipes, My Favorite Food, Favorite Recipes, Ashley Christensen, Cheese Recipes, Pasta Dishes
Fall RecipesMy RecipesPasta RecipesBaking RecipesFavorite Recipes

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Macaroni au Gratin by Ashely Christensen | This 30-minute mac and cheese from chef Ashley Christensen is a bestseller at her Raleigh, NC restaurant, Poole's Diner. What makes it special: the three-cheese combo is brûléed under the broiler for a crust you must crack through to reach the creamy macaroni below.

Pork Shoulder with Peach-Melon Salsa by Vivian Howard

Food Network Kitchen Classes

Pork Shoulder with Peach-Melon Salsa by Vivian Howard | Pork shoulder is a very forgiving cut, which is why chef Howard lets it cook while she’s at the beach for a satisfying dinner afterward. The juicy summer fruit salsa is essential to brightening the smoky, cumin-rubbed meat.

Block-Party Ribs with Sweet Q Sauce by Marcus Samuelson Rib Recipes, Grilling Recipes, Cooking Recipes, High Protien, Food Experiments, Weeknight Recipes, Red Rooster, Cooking Equipment, Kitchen Corner
Grilling RecipesCooking RecipesWeeknight RecipesRed RoosterKitchen Corner

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Block-Party Ribs with Sweet Q Sauce by Marcus Samuelsson | A proper block party always has ribs—and the best kind are sweet, spicy, salty, and served with extra Q sauce for dunking. Red Rooster chef Marcus Samuelsson starts marinating these ribs in the fridge the day before for maximum flavor, then slathers them in sauce and cooks them low and slow.

Vivian Howard's signature blueberry BBQ sauce goes great with charcoal-grilled chicken. Bbq Chicken, Grilled Chicken, Chicken Chili, Carolina Style Bbq Sauce, Chef Vivian Howard, Food Network Recipes, Cooking Recipes, Good Food, Yummy Food
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Blueberry BBQ Chicken by Vivian Howard | North Carolina chef Vivian Howard calls this grilled chicken her homage to Carolina-style BBQ sauce, but with a blueberry twist. To make Blue Q Sauce, she cooks fresh blueberries down with apple cider vinegar, chili flakes, sugar, and a cinnamon stick. Slathered on chicken, it produces very tasty caramelized skin.

pastel balls of pink ice cream

the prettiest shade of ice cream.

Ziti with Nduja and Shrimp — The secret to this dish is Nduja, a Calabrian salami made with pork belly and chili peppers. Watch chef Tony Mantuano make it Lotsa Pasta, Yummy Pasta Recipes, Cooking Equipment, Food Network Recipes, Italian Recipes, Kids Meals, Shrimp, Kitchen Corner, Kitchen Tips
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Food Network Kitchen Classes

Ziti with 'Nduja and Shrimp — The secret to this dish is 'Nduja, a Calabrian salami made with pork belly and chili peppers. Watch chef Tony Mantuano make it @panna

This lamb shoulder—slow-braised with pomegranate molasses and chickpeas—is the best of all possible worlds: smoky and crispy, soft and tender, sweet and savory. Philly Restaurants, Lamb Dinner, Lamb Shoulder, Eastern Cuisine, Food Challenge, Yummy Smoothies, Food Network Recipes, Food Inspiration, Love Food
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The Zahav Lamb Shoulder | This lamb shoulder is the best of all possible worlds: smoky and crispy, soft and tender, sweet and savory. It's the dish I first made for my family, who thought it would be a good idea to come to Philly for Passover Seder, before my restaurant even opened. Seven years later, the recipe has stayed the same. @pannacooking

Top Chef judge Hugh Acheson shares his recipe for creamy southern grits topped with piperade, a Spanish sauce. Watch the cooking video to see his method for perfect poached eggs, every time. New Recipes, Whole Food Recipes, 5 Ingredient Recipes, Egg Fast, Restaurant Dishes, Cooking Equipment, Kitchen Corner, Poached Eggs, Convenience Food

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Do you REALLY know how to poach an egg? @pannacooking

Chad Sarno shares his vegetarian take on chili, made with beans, mushrooms, and kale and topped with a dollop of vegan sour cream. My Recipes, Whole Food Recipes, Cooking Recipes, Favorite Recipes, Bread Recipes, Restaurant Dishes, Restaurant Recipes, Thanksgiving Recipes, Holiday Recipes

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PARKER HOUSE ROLLS | "A lot of home cooks think yeasted things are difficult things—but these rolls, everyone can accomplish." Top Chef Hugh Acheson @pannacooking

In this video recipe for warm banana pudding, top chef fan favorite kevin gillespie shares what makes his great-grandmother's so great. Banana Pudding, Pudding Recipes, Grilling Recipes, Food Network Recipes, Family Meals, Food Inspiration, Food Videos, Love Food, Delicious Desserts
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WARM BANANA PUDDING | My great-grandmother would make one tray of this banana pudding every year, and the way it worked is you'd have to go on a scavenger hunt for it. This is the recipe I recreated from memory, and it's one of the best things you'll ever eat. @pannacooking

I just discovered this amazing recipe Cast-Iron Skillet Chicken on Panna by Chef Kevin Gillespie! Baked Greek Chicken, Roasted Chicken Breast, Roast Chicken, Gourmet Chicken, Chicken Skillet Recipes, Cast Iron Skillet, Cast Iron Cooking, Everyday Dishes, Just Cooking

Food Network Kitchen Classes

CAST-IRON SKILLET CHICKEN | This is the easiest way to roast a chicken in a pan, in the oven, at home. By breaking your bird down into two pieces and cooking them fast, you'll get crispy, dark, golden-brown skin and super juicy meat—all in just 20 min! @pannacooking

In this video recipe for warm banana pudding, top chef fan favorite kevin gillespie shares what makes his great-grandmother's so great. Banana Pudding, Pudding Recipes, Grilling Recipes, Food Network Recipes, Family Meals, Food Inspiration, Food Videos, Love Food, Delicious Desserts
Banana PuddingPudding RecipesGrilling RecipesFood VideosLove Food

Food Network Kitchen Classes

Warm Banana Pudding | "My great-grandmother would make one tray of this banana pudding every year, and the way it worked is you'd have to go on a scavenger hunt for it. I found it by accident four hours before anyone was supposed to, so I did the only thing an 8-year-old kid could do: I ate it all. This is the recipe I recreated from memory, and it's one of the best things you'll ever eat." - Kevin Gillespie