Persimmon mochi

I love kaki/persimmons, I love mochi, this is a perfect picture. Add in Kaki to normal mochi.

Japanese Chestnut sweets / Kuri Wagashi (wagashi maniac) -- made using chocolate, red bean paste (koshi an) and creme de marrons.

Japanese Chestnut sweets / Kuri Wagashi (wagashi maniac) -- made using chocolate, red bean paste (koshi an) and creme de marrons. My tweak: chestnut filling instead of red bean paste.

Japanese Sweets "wagashi"

和菓子 「みかん」。Wagashi (Japanese traditional sweets) titled "mikan", a tangerine.

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