Paleo Pancakes

We all have certain foods that we end up missing when following a paleo diet. Thankfully, there are many ways to add a unique twist to many of our favorite meals to make them paleo-friendly. Banana pancakes are one such example. Instead of making traditionally sugar-loaded, carb-heavy pancakes, it’s possible to use all natural whole food ingredients to make a delicious, healthy Paleo blueberry and banana pancake breakfast. And who doesn’t love blueberry pancakes? It’s indeed possible to add…

Even as a teenager who, all things being equal, probably would’ve stayed in bed until noon if I could’ve, I would hear my Dad making all sorts of noise in the kitchen and I would time my arrival for just the moment the first pancakes were being flipped onto my plate. I suspect this may have been...

I’m a huge sucker for pancakes for breakfast. There, I said it. A plate full of fluffy pancakes loaded with copious amounts of butter and syrup? It’s quite possibly my all-time favorite breakfast meal. The only problem is that it’s obviously not very paleo-friendly when you consider the sugar content of maple syrup and all of the processed ingredients and additives found in pancake mixture. So to work around that, here are three different ways to make delicious five ingredient paleo pancakes…

Coconut products are a staple in the paleo diet, and coconut flour is no exception. It also happens to make fabulous high-protein, grain-free pancakes, but it does take some finesse and knowledge of how to work with coconut flour.

It’s Sunday morning and I want pancakes. And I don’t just want plain pancakes. I want chocolate pancakes. And then I take it up another notch: I want chocolate hazelnut pancakes. Sounds decadent, right? But I’ve got the perfect Paleo recipe to save my morning. One reason I love these pancakes...

For me, there is no such thing as too much pumpkin. The days have gotten shorter and a little pumpkin is the perfect comforting flavor that I crave. The weekends are my favorite time for making pancakes, when you get a slow start to the day and can take your time with making breakfast. It’s sort of a Saturday morning ritual of mine to make a big breakfast, and these pumpkin pancakes will definitely be reappearing soon. I’ve made a few Paleo pancake recipes, and this one is by far my…

Normally used in baked goods, the combination of lemon and poppy seed also makes excellent pancakes. A large amount of lemon zest and poppy seeds bring delicious bursts of flavor to the breakfast table in this recipe. Homemade syrup prepared with fresh blackberries tops off the pancakes for a healthy start to the morning.

I’m a summer baby so when the air starts to chill, it gets me a bit down. But there’s always one thing that comes around this time of year that cheers me up right away: pumpkin! I used to head straight to Starbucks to get my pumpkin spiced latte on the first day they served them, but they’re loaded with sugar. So, now that I’m Paleo, I’ve found a bunch of new fun ways to get my pumpkin fix and what’s better than starting the day with pumpkin pancakes and caramel sauce? (It’s not a bad end to…

Today we’re going to put a twist on one of the most popular dishes in French cuisine: the crepe. If you’ve never tasted or seen a crepe in your life, they basically have the same texture and shape as a pancake but they’re paper thin. There are literally hundreds of different ways to prepare crepes, but the most popular way is to serve them as a dessert with sweet spreads, fresh fruits, ice cream, etc.

Crepes are considered to be French-style pancakes, and they make a wonderful breakfast or dessert depending on if you dress them up with a sweet or savory filling. Crepes were a very interesting recipe experiment for my kitchen. I tried to make them once before, and ended up scrapping the whole thing. I finally summed up the courage to try them again, and the second time was the charm.

Sweet potatoes are nutrient-packed little powerhouses that are versatile enough to eat with any meal. This pancake recipe is made with mashed sweet potatoes, egg, almond butter, and coconut milk. The mashed sweet potato adds heartiness to the pancakes, and keeps them from drying out. Go ahead and have these pancakes as often as you want, and they will still be healthy for you!

If you like pancakes you’ll probably really like them with pumpkin spices added to the mix. It gives them a nice flavor that you can enjoy anytime of the year, but it really fits in with the fall all the way through the holidays. Traditional pancakes use all-purpose flour which is a big no-no on...

Waking up with banana pancakes is one weekend tradition that you can continue on with even if you’ve started doing Paleo. Ordinary banana pancake recipes have you dumping white sugar and milk into the batter which is made from all-purpose flour, which is made from grains. When it’s all said and...

The one thing you might have thought you’d be missing out on is foods made with flour, like pancakes of all types. But Paleo chefs have found several different ways to get around that minor roadblock, and they’re more than happy to share their recipes with you. When you add sweet potatoes to the...

In the Paleo style of eating, we're often encouraged to go for hearty, non-sweet breakfasts like eggs, bacon, and vegetables. But sometimes you really just need a pancake, right? Almond flour pancakes are a great way to get a low-carb, protein-heavy breakfast into your belly first thing in the...

Enjoy a warm and hearty breakfast without regretting your decision later with these incredible Paleo pancake recipes. Depending on if you want sweet and fluffy, or thick and hearty, we’ve got you covered with plenty of pancake recipes that fall within the Paleo eating guidelines. The main thing...