Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.
Japanese Sweets, 椿 梅 桜 菊 鶯
Winter wagashi. Wagashi 和菓子is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.
Wagashi - 鎌倉創作和菓子 手毬：てまり Temari ( Traditional Japanese handball ) http://www.temari.info/