和菓子 japanese sweets called wagashi

和菓子 japanese sweets called wagashi

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Japanese Sweets, 椿 梅 桜 菊 鶯

Japanese Sweets, 椿 梅 桜 菊 鶯

Winter wagashi. Wagashi 和菓子is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.

Winter wagashi. Wagashi 和菓子is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.

Wagashi - 鎌倉創作和菓子 手毬:てまり Temari ( Traditional Japanese handball ) http://www.temari.info/

Wagashi - 鎌倉創作和菓子 手毬:てまり Temari ( Traditional Japanese handball ) http://www.temari.info/

Japanese sweets, wagashi

Japanese sweets, wagashi

Wagashi Sometimes these sweets are served at Tea ceremony in Japan.

Wagashi Sometimes these sweets are served at Tea ceremony in Japan.

Mitarishi Dango - recipe at https://cookpad.com/us/recipes/147626-a-touch-of-japan-mitarashi-dango-to-make-even-when-abroad

Mitarishi Dango - recipe at https://cookpad.com/us/recipes/147626-a-touch-of-japan-mitarashi-dango-to-make-even-when-abroad

Japanese Sweets, "wagashi", 椿 Tsubaki - Camellia

Japanese Sweets, "wagashi", 椿 Tsubaki - Camellia

japanese sweets /sweets&styling:Midori Morohoshi (諸星みどり) /IVORY

japanese sweets /sweets&styling:Midori Morohoshi (諸星みどり) /IVORY

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