A great steak doesn't need much more than salt and pepper, but this creamy fusion of butter and Sriracha sauce certainly doesn’t hurt. It starts with a base of caramelized miso, which deepens its savory-nutty flavor, and adds body to the finished dressing. It brings tang and a gentle pulse of heat from the vinegary Sriracha. It is assertive enough to push through the intensity of a well-seared steak, yet would also be fantastic on any other protein like tofu, chicken, or even fish.
