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Peach Margarita Jam 5 cups crushed peaches 1 tsp. salt 1 lime, juice and jest 4 cups sugar Sure Jel Pink (lower or no sugar pectin) 1/4 cup tequila Put the peaches, salt and lime into a high pot. Measure sugar in bowl. Take 1/4 cup of sugar from bowl & mix with pectin. Measure tequila and set aside. Add the sugar/pectin mixture into the pot. Bring to a rolling boil. Add the sugar boil 1 minute. Take off the heat and add tequila. Steam or water bath for 10 minutes.