Kenji Szczepanski

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Kenji Szczepanski
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NYT Cooking: These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.

NYT Cooking: Greek zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.

Bottle, Flask, Glass

Make ahead miso soup.

The harissa recipe below was adapted by HOMEGROWN’s flock tender, Jennifer, whose heat tolerance has increased in direct proportion to the size of her hot-pepp…

野菜を花型で抜いたり、マスキングテープでおしゃれするのも可愛いですね。

野菜を花型で抜いたり、マスキングテープでおしゃれするのも可愛いですね。

朝一番のお弁当作りってとっても大変。大変だけど、家族が喜ぶお弁当をもっともっと作りたい。そんなお弁当作りの強い味方、冷凍保存可能な彩り豊かなおかずレシピをあつめました。

朝一番のお弁当作りってとっても大変。大変だけど、家族が喜ぶお弁当をもっともっと作りたい。そんなお弁当作りの強い味方、冷凍保存可能な彩り豊かなおかずレシピをあつめました。

Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside! Vegetarian.

Easy Crusty Dutch Oven Bread - This easy homemade French bread recipe is sure to be a hit! Ready in just a few hours - no overnight rising necessary. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!