The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.
P Magazine by Ossian Veronese, via Behance // Numbers on geometric images give a visual explanation of what students will find on each page. By changing the shapes this would be a really interesting table of contents