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Cured Salmon With Oyster Panna Cotta Crab Avruga Caviar Avocadocrme Frache

Cured salmon with oyster panna cotta crab Avruga Caviar avocadocrème Frache - Food Arts !

Dine #Mashpotato

West coast Langoustine tail, served with truffle caviar, lemon marinated cod in flowers with cucumber jelly and cold green pea soup.