Not just granola, but close. No feta cheese please.
Cascara 'Tea': A Tasty Infusion Made From Coffee Waste
Cascara is made by brewing dried coffee cherries, which typically would have otherwise ended up as compost. "We have been throwing away this perfectly good coffee fruit for a long time, and there's no real reason for it, because it tastes delicious," says Peter Giuliano, of the Specialty Coffee Association of America.