Vegetarian Carrot Recipes
A lovely spring handmade pasta using carrot juice and white wheat flour, paired with ricotta, lemon zest, garlic butter, and dill.
Stovetop braised carrots cooked in butter and berbere seasoning. Perfect for topping polenta, rice, or even a risotto.
This delicious cabbage noodle bowl is filled with charred cabbage, pickled carrots, a simple dressing, and a fried egg. A perfect light dinner.
Fresh cream cheese roll-ups made with homemade crepes, whipped herbed cream cheese, and loads of shredded vegetables. A perfect on-the-go lunch!
A creamy spring carrot risotto that is made vegan with help from a sunflower cream sauce and topped with a simple nut mix and pea shoots.
An easy base for grain bowls: these scallion roasted carrots are ready in less than 30 with the help of quinoa, hummus, and soft-boiled egg.
A healthy, fresh vegan/vegetarian summer roll noodle bowl recipe - a cooling salad with basil, mint, veggies and rice noodles.
A classic breakfast dish updated to feature winter produce, this sunchoke hash is vegan and pairs well with tofu scramble or eggs!
An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut . Make extra and freeze to eat throughout the week.
An easy vegan, gluten free hummus recipe with roasted carrots, whole spices and tomato paste. Great as an appetizer or as a sandwich spread.
Recipes from Naturally Ella for healthy,vegetarian, seasonal eating (with a few sweets thrown in for good measure.)
This Fall Harvest Pumpkin-Carrot Blender Juice is made with apples, pineapple, pumpkin, carrots & pumpkin spice. It's the most refreshing way to enjoy fall!