Sour cream donut

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EASIEST DESSERT EVER!! 😍🤯 | EASIEST DESSERT EVER!! 😍🤯 | By Janelle & Kate | You wanna make sure it fills the bottom and then just a slight little thicker than that you almost don't wanna be able to see the bottom. Okay. That's great. Oh, that's too many. That's too many. That's right. Okay. now you take this is strawberry pie filling open it up. -Oh keep it juice? -It's filling so it's not juicy. Okay. It's kind of like that. Do you understand? Okay. You're gonna take this so you don't dirty too many utensils. Dishes are annoying. You take one one done. Oh, that comes out so nice so perfect. okay, very colorful spreading utensil and this really is the best kind of spreader. Honestly, some people have fancy smancy like utensils like cake. -Yes. Yeah. I don't have that -Speaking of cake. You got the super moist and white cake. -Yes. Can you please go get me the cream cheese quickly? Thank you. I just needed it to stay cold Thank you so much. Circle around. It's really important. This is whipped cream cheese not cream cheese whipped because the whipped is uh a little lighter. you don't want regular cream cheese. It needs to be fluffy. -Oh, that looks so good. -So you take it and you spread a big spread spread spread. Do you see that? -It takes no time at all. -Oh my gosh okay. seriously when you're having people over and you're doing 400 dishes. -It takes 2 seconds -Yes and and people will eat this and I'm telling you they will think you spend hours doing this and you're like legitimately took me 30 seconds. Yeah, but they don't have to know that you should lie to them. Then you take your cake. This is important. It's white cake mix. You can't deviate from this. It's white. -What's the difference of vanilla and white? -Um the white is a more pure flavor. Perfect crumble crumble crumble. -Don't please don't do that. Oh yeah. It can't It can't get mixed. Okay. good good good good and you know what depending on your container. You might not use the whole bag. I'm gonna leave about half of it in there because I've got enough crumble already. If I do too much. it'll it'll be a powdery still and I don't want that -You just eyeball it. -I eyeball it. I'm gonna take my stick of butter. stick of butter. Yes. okay. great. -Okay. That's disgusting -Alright in the oven at 350 for 45 minutes. -How good? How good? Best one yet? -It's really pretty it did it on the top perfectly. -Oh my gosh. It's so cool. The color is so good. -Its perfect. -Kay. Let's see lets see! -There it is. Do you know what I made yet? I made a cheesecake. -This looks so good -It's cheesecake. I'm telling you.. -It's a lot cheaper, too. -People spend freaking hours making cheesecake -Holy cow! That looks good look at that yummy.
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