naoki
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Food plating

Food plating

Autumn Dreams | Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

Autumn Dreams | Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

https://scontent.feoh1-1.fna.fbcdn.net/v/t1.0-9/13532774_1246817558663289_52452902804995426_n.jpg?oh=8a7dd1a9f23211c34a015d70d99608f2&oe=5832D29B

https://scontent.feoh1-1.fna.fbcdn.net/v/t1.0-9/13532774_1246817558663289_52452902804995426_n.jpg?oh=8a7dd1a9f23211c34a015d70d99608f2&oe=5832D29B

6,551 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Sea bass, w'cress, braised endive, saffron and citrus condiments by @nicobass_lavie - posted on…”

6,551 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Sea bass, w'cress, braised endive, saffron and citrus condiments by @nicobass_lavie - posted on…”