Una-ju, Kabayaki Unagi Eel over Rice (Saitama, Japan)｜うな重
Shiojake, Traditional Japanese Salt-grilled Salmon, with Grated Radish Oroshi｜ふっくら銀鮭
Katsuo no Tataki, Medium-rare Bonito Slices: “Tataki-style” is a traditional Japanese method for cooking a meat or fish fillet so that the outside is quickly seared and the inside left quite rare.｜カツオのタタキ
dura-ace: “ inoclean: “ KCNC! ” Always, always, ALWAYS down for some CNC pron. ”
DRILLIUM Nuovo Record Derailleur | Flickr - Photo Sharing!