中埜

中埜

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中埜
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Cocoa variations 1. Cocoa water 2. Ganache 3. Chocolate powdered sorbet with olive oil  Edition by Koji Shimomura, Roppongi

Cocoa variations Cocoa water Ganache Chocolate powdered sorbet with olive oil Edition by Koji Shimomura, Roppongi

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

Although the cuisine at Edition Koji Shimomura is classified as French by the Michelin Guide, the heavy Japanese influences are impossible to miss.

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

Although the cuisine at Edition Koji Shimomura is classified as French by the Michelin Guide, the heavy Japanese influences are impossible to miss.

東京マリオットホテルのクリスマスケーキ&ブレッド、とろける球体のチョコレートケーキなど

東京マリオットホテルのクリスマスケーキ&ブレッド、とろける球体のチョコレートケーキなど