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Use a long chopstick or ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you'll be able to quickly break off just as much as you want to use, no more.
How to Make a Perfect Fried Egg ~~ If you like your food to look pretty, this is a great hack. Cut an onion, in a perfect circle, and crack your egg in that circle. This egg would even impress people at a fancy hotel breakfast. Pretty and tasty.