Nagashi somen, or flowing noodles, is an exciting summer time dining experience where bundles of noodles are sent down a bamboo trough filled with ice cold water. As the noodles flow by you catch them with your chopsticks and place them in your bowl of br
Flowing Somen is one of the most fun approaches to eating cuisine that you are likely to see. Somen are a popular type of Japanese noodle made from wheat flour and salt. It is a particularly thin noodle which is white in color and usually served cold.