Do you know NAGASHI SOMEN ? In Japan we sometimes eat this in the summer. The noodles are placed in a long flume of bamboo across the length. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. try it !
nagashi soumen That's awesome I would love to try this. It's a type of restaurant in Japan where the noodle portion is served by slowly sending small bits of noodles down a "river" which is normally bamboo cut in half. You have to pay attention and catch them or else you will not be able to eat them and they don't come back. When the meal is over they typically send down sweet plum noodles to let you know the meal is over