Inspiration for flowing 'somen' noodle supperclub...

Inspiration for flowing 'somen' noodle supperclub...

On my Bucket List - to try out this awesome looking experience ....Nagashi Somen (floating noodles)

On my Bucket List - to try out this awesome looking experience ....Nagashi Somen (floating noodles)

Do you know NAGASHI SOMEN ? In Japan we sometimes eat this in the summer. The noodles are placed in a long flume of bamboo across the length. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. try it !

Do you know NAGASHI SOMEN ? In Japan we sometimes eat this in the summer. The noodles are placed in a long flume of bamboo across the length. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. try it !

流しそうめん 画像 - Google 検索

流しそうめん 画像 - Google 検索

Nagashi Somen 流しそうめん. Somen that is served by flowing down a bamboo pipe - usually outdoors and only in summer (May to End Sep). This one is found in Kyoto at a restaurant called 京都 貴船

Nagashi Somen 流しそうめん. Somen that is served by flowing down a bamboo pipe - usually outdoors and only in summer (May to End Sep). This one is found in Kyoto at a restaurant called 京都 貴船

流しそうめん 画像 - Google 検索

流しそうめん 画像 - Google 検索

流しそうめん@白山木滑 山笑いで

流しそうめん@白山木滑 山笑いで

nagashi soumen  That's awesome I would love to try this. It's a type of restaurant in Japan where the noodle portion is served by slowly sending small bits of noodles down a "river" which is normally bamboo cut in half. You have to pay attention and catch them or else you will not be able to eat them and they don't come back. When the meal is over they typically send down sweet plum noodles to let you know the meal is over

nagashi soumen That's awesome I would love to try this. It's a type of restaurant in Japan where the noodle portion is served by slowly sending small bits of noodles down a "river" which is normally bamboo cut in half. You have to pay attention and catch them or else you will not be able to eat them and they don't come back. When the meal is over they typically send down sweet plum noodles to let you know the meal is over

Japanese Summer Food “Nagashi Sōmen” flowing down a bamboo pipe - Click for more about Nagashi Somen, in English.

Japanese Summer Food “Nagashi Sōmen” flowing down a bamboo pipe - Click for more about Nagashi Somen, in English.

Japanese nagashi somen, flowing noodles 流しそうめん (new idea: lazy river of noodles......;-)

Japanese nagashi somen, flowing noodles 流しそうめん (new idea: lazy river of noodles......;-)


その他のアイデア
nagashi somen! Got to do this twice in Japan! So much fun and very delicious!

nagashi somen! Got to do this twice in Japan! So much fun and very delicious!

Nagashi-Somen (流しそうめん). Chilled noodles run down a length of bamboo with ice water.

Nagashi-Somen (流しそうめん). Chilled noodles run down a length of bamboo with ice water.

ラップする方法,パッケージデザイン,日本のパッケージ,日本の伝統,ヴィンテージスタイル,光線の禁止のサングラス,Egg Packaging,Gokayama,Meat Packing

The stages of unfolding - can be so exciting if done step by step! Small cake with sweet potato by the confectionary Tsuruyahachiman in Osaka.

The stages of unfolding - can be so exciting if done step by step! Small cake with sweet potato by the confectionary Tsuruyahachiman in Osaka.

翻訳したらこうなった: 日本の水はきれいすぎ?外国人が驚いた一枚の写真

翻訳したらこうなった: 日本の水はきれいすぎ?外国人が驚いた一枚の写真

Traditional Japanese packaging --> but actually, Indonesian people made this to wrap their traditional food (eg; bacang, lapet)

Traditional Japanese packaging --> but actually, Indonesian people made this to wrap their traditional food (eg; bacang, lapet)

ジュヴァンセル  さがの路  Cheese cake, mugwort mochi, rice cake and bamboo leaf.

ジュヴァンセル さがの路 Cheese cake, mugwort mochi, rice cake and bamboo leaf.

Huîtres légumes croquants  Poutargue.  Éric Briffard  #market #vegetable #vegetale #vegan #organic #experience #creation #fooding #food  #luxury #table #ericbriffard #chef #cook #mof #michelin #fashion #cooking #consulting #kitchen #gastronomy #love #paris #huitre  #lesgrandestablesdumonde #gourmet #gourmand #enjoying #japan

Huîtres légumes croquants Poutargue. Éric Briffard #market #vegetable #vegetale #vegan #organic #experience #creation #fooding #food #luxury #table #ericbriffard #chef #cook #mof #michelin #fashion #cooking #consulting #kitchen #gastronomy #love #paris #huitre #lesgrandestablesdumonde #gourmet #gourmand #enjoying #japan

A great set of photos that show how Kingfisher's beak inspired the Bullet train design.  Nature-Inspired Innovation: 9 Examples of Biomimicry in Action : TreeHugger

Nature-Inspired Innovation: 9 Examples of Biomimicry in Action

A great set of photos that show how Kingfisher's beak inspired the Bullet train design. Nature-Inspired Innovation: 9 Examples of Biomimicry in Action : TreeHugger

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