Natsumi Yoshimoto

Natsumi Yoshimoto

Natsumi Yoshimoto
More ideas from Natsumi
Dilled Crab and Shrimp Salad

Shrimp Salad pkg frozen cooked salad shrimp, thawed and drained can lump crabmeat, drained and picked 1 large hard-cooked egg, grated c chopped celery 2 tbs minced green onion 2 tsp dried dill weed tsp salt 4 tbs mayonnaise 3 tbs sour cream