Natsumi Yoshimoto

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Natsumi Yoshimoto
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Dilled Crab and Shrimp Salad

Shrimp Salad pkg frozen cooked salad shrimp, thawed and drained can lump crabmeat, drained and picked 1 large hard-cooked egg, grated c chopped celery 2 tbs minced green onion 2 tsp dried dill weed tsp salt 4 tbs mayonnaise 3 tbs sour cream