A Truly Canadian Sausage
Canada is the only country in the world that knows how to live without an identity. – Marshall McLuhan I’ve been having a lot of fun making my own sausage meat lately. Two reasons are the fact I now have a grinder/stuffer attachment for my KitchenAid (who doesn't love gadgets) and that I have found a place locally that sells natural casings (Greeks in Bridgewater). Natural casings is code for salted pig intestines. Gross, right? Not really. They’re the thing you need. No real way around it…
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Got the winter blues? Get some fresh parsley; the color and the smell will remind you that Spring is not far away. Now that you have some p...
Ingredients: 700 ml of water 225 grams of boned chicken thighs, including skins 60 grams chicken liver 1 medium Onion, chopped 4 spring onions, chopped 1 tsp dried Parsley 1 tsp Dried Celery 3/4 …
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